Monday, October 2, 2006

My Usual Lunch in Paris

Oh I love my lunch in Paris. This place is just down the street from one of the more popular show spaces.
The salad is herbed goat-cheese on toast with aged "country ham", greens in a mustard vinaigrette and the real topper is a few walnuts sprinkled on top. Give me a glass (or two) of white wine and I'm good to go for the rest of the day.

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